The pistachio tree cultivation is very old. It was already known by the Egyptians later extending its cultivation to other Mediterranean countries. Commercial farming of pistachio in Spain is relatively recent, starting in the 1980s, and that is why its production is relatively low. And we can add that organic farming has begun only a few years ago, which means our product (ecologic, raw, and Spanish) is practically exclusive.
What does it taste like?
Our pistachios have a very special flavor which distinguishes it from anything else. Once you try it, you will not be able to stop.
Which are its benefits?
Being a completely ecologic and natural product, not being subject to any industrial processes, pistachios are perfectly healthy. Pistachios are relatively dry, and their nutrient content is highly concentrated. These are some of their benefits:
– Ecologic pistachios are a great source of vegetal protein, healthy fats, and Vitamins E and B2. It has a high content in fiber.
– It helps control weight due to its prolonged satiating effect
– Potassium and magnesium of pistachios help reduce blood pressure and heart rate in stressful situations
When and where can we taste
It is a portion of very healthy food to take between hours, full of energy and it allows you to improve the performance in the activities that are carried out regularly. And without weight gain